Prepared by Blountstown High School’s culinary class

Join your friends for a special

Thanksgiving meal on Nov. 15

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from Samantha Taylor

Thanksgiving is my favorite holiday of the year. It’s a time to reflect on things you’re thankful for and to enjoy time with family and eat foods you usually only get once or twice a year. I feel fortunate that so many in my family, the Price and Smith sides, are (and were) excellent cooks and bakers. So this Thanksgiving, I’m inviting you to join our family at BHS to start off this holiday season. The menu includes recipes that my family has been enjoying for decades.

Choice of Appetizer:

House Salad with House-made Ranch or Pepper-jelly Vinaigrette
Samantha’s Tomato Bisque
Brenda’s Fall Squash Dip with Sue’s Hoecake and Crustini
Kathy’s Charcuterie Board

Entree:

Bryan’s Brined and Roasted Turkey
Mamaw’s Cornbread Dressing with Cranberry Relish
Gran’s Sweet Potato Souffle
Janice’s Brown Rice
Gran’s Sauteed Green Beans with Garlic

Choice of Dessert:

Janet’s German Chocolate Cake
LaVerne’s Pumpkin Roll
Brenda’s Pecan Pie
Sarah Lynn’s Pumpkin Pie

So come join us on November 15! The cost of the meal is $16 and reservations must be made by Thursday, Nov. 9. Due to spacial restrictions, we will be capping the reservations at 200 and for October, we sold out in 36 hours.

We will not be making deliveries on this Tiger’s Table so our new staff/students can properly train.

To RSVP, either call (850) 674-5724, ext. 43 or email samantha.taylor@calhounflschools.org. Thank you for supporting the BHS Culinary Program. We are so happy to get back to cooking!!